Fries take the lead

Thin cut or thick cut? Start there. Then get into the good stuff: fried chicken, beef, cheese, pickles, onion and our homemade sauces. Crispy potatoes have never been much of a side act around here.

All about the sauce

A little heat, a little tang, something to dip that last fry in. We make our sauces ourselves, because what goes on top matters just as much as what’s underneath.

Beer belongs here

Locally produced beer, loaded fries and your favourite person across the table. Some combinations don’t need much explaining.

Ask us what’s pouring when you visit.

Before you order

Got an allergy or a question about ingredients? Speak to us before ordering so we can help you choose.